Egypt’s agricultural exports have reached 7.5 million tonnes so far this year, an increase of about 650,000 tonnes compared to the same period in 2024, Minister of Agriculture and Land Reclamation Alaa Farouk announced, citing data from the Central Administration of Plant Quarantine (CAPQ).
Citrus fruits led the exports with more than 1.9 million tonnes, followed by potatoes (1.3 million tonnes), onions (258,000 tonnes), beans (245,000 tonnes), and sweet potatoes (212,000 tonnes). Other key products included grapes, mangoes, garlic, strawberries, and guavas.
Farouk said the rise in exports highlights Egypt’s growing competitiveness in global markets, supported by government efforts to expand export destinations and maintain high quality standards. Egypt now exports over 405 agricultural products to 167 countries.
Recent trade milestones include South Africa’s approval of Egyptian pomegranates, the Philippines opening its market to Egyptian onions and garlic, and new export agreements with Mexico and Venezuela.
The minister credited the progress to collaboration among farmers, exporters, and regulatory authorities, stressing that agriculture remains a pillar of Egypt’s economy and food security.